Description
Delicious zero carb dessert options for your sweet cravings.
Ingredients
Scale
- 1 cup unsweetened almond milk
- 2 tbsp cocoa powder
- 2 tbsp erythritol
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a small saucepan, combine almond milk, cocoa powder, erythritol, and salt.
- Heat over medium heat, stirring constantly until the mixture is smooth.
- Add vanilla extract and mix well.
- Remove from heat and let it cool.
- Serve chilled or warm.
Notes
- Adjust sweetness to your preference.
- For a creamier texture, add heavy cream.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 0g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: zero carb desserts, low carb sweets