Description
A collection of delicious Weight Watchers soup recipes that are healthy and easy to prepare.
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onions
- 1 can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup cooked beans
Instructions
- Heat vegetable broth in a large pot over medium heat.
- Add carrots, celery, and onions. Cook until softened.
- Add diced tomatoes, basil, and oregano. Stir well.
- Season with salt and pepper.
- Add cooked beans and simmer for 20 minutes.
- Serve hot.
Notes
- Adjust seasoning according to your taste.
- Feel free to add other vegetables.
- This soup can be stored in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Keywords: ww soups recipes