Description
A collection of hearty and warming recipes for winter dinners.
Ingredients
Scale
- 1 lb beef stew meat
- 2 cups carrots, chopped
- 2 cups potatoes, diced
- 1 onion, chopped
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Brown the beef in a large pot over medium heat.
- Add the onion and cook until softened.
- Stir in the carrots and potatoes.
- Add the beef broth, tomato paste, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1.5 hours.
- Serve hot.
Notes
- Use fresh herbs for better flavor.
- Adjust seasoning to your taste.
- This dish can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: winter dinner recipes, hearty meals, comfort food