Description
A collection of delightful white desserts that are perfect for any occasion.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups white chocolate chips
- 1 cup mascarpone cheese
- 1/2 cup coconut flakes
- 1/4 cup chopped white chocolate for garnish
Instructions
- In a bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Melt the white chocolate chips in a microwave or double boiler.
- Fold the melted chocolate into the whipped cream gently.
- Mix in the mascarpone cheese until smooth.
- Add coconut flakes and mix well.
- Pour the mixture into dessert cups and refrigerate for at least 2 hours.
- Garnish with chopped white chocolate before serving.
Notes
- Ensure white chocolate is fully melted for a smooth texture.
- Chill the dessert for the best flavor.
- You can substitute coconut flakes with crushed cookies for a different texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: white desserts, creamy desserts, sweet treats