Description
A delicious combination of sweet white chocolate and tangy raspberries blended into a creamy cheesecake mixture, shaped into a ball for easy serving.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup white chocolate chips, melted
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup fresh raspberries, mashed
- 1 cup graham cracker crumbs
- Extra graham cracker crumbs or chopped nuts for coating
Instructions
- In a mixing bowl, beat softened cream cheese until smooth.
- Add melted white chocolate, powdered sugar, and vanilla extract. Mix well.
- Fold in mashed raspberries gently.
- Cover and refrigerate the mixture for at least 2 hours.
- Shape the mixture into a ball and roll it in graham cracker crumbs or chopped nuts.
- Chill for another hour before serving.
Notes
- Use fresh raspberries for the best flavor.
- Chilling the mixture makes it easier to shape.
- Serve with crackers or fruit slices.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: white chocolate, raspberry, cheesecake, dessert, no-bake