Description
A simple white chocolate fondue recipe for dipping fruits and snacks.
Ingredients
Scale
- 8 ounces white chocolate, chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Fresh fruits (strawberries, bananas, apples)
- Marshmallows
- Cookies or pretzels
Instructions
- In a saucepan, heat heavy cream over medium heat until it starts to simmer.
- Remove from heat and add the chopped white chocolate.
- Stir until the chocolate is fully melted and smooth.
- Add vanilla extract and mix well.
- Transfer to a fondue pot or bowl.
- Serve with fresh fruits, marshmallows, and snacks for dipping.
Notes
- Use high-quality white chocolate for best results.
- Keep the fondue warm during serving.
- Experiment with different dippers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: white chocolate fondue recipe