Description
A simple white chocolate fondue recipe for dipping fruits and treats.
Ingredients
Scale
- 10 oz white chocolate chips
- 1 cup heavy cream
- 1 tsp vanilla extract
- Fresh strawberries
- Banana slices
- Marshmallows
- Brownie bites
Instructions
- In a saucepan, heat the heavy cream over medium heat.
- Once simmering, remove from heat.
- Add white chocolate chips and vanilla extract.
- Stir until melted and smooth.
- Transfer to a fondue pot or bowl.
- Serve with fruits and treats for dipping.
Notes
- Use quality white chocolate for best results.
- Keep fondue warm while serving.
- You can add food coloring for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 320
- Sugar: 28g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: white chocolate fondue recipe, dessert, fondue