Description
These soft and chewy cookies combine white chocolate, tart cranberries, and crunchy pistachios for a perfect balance of flavors and textures.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- 1 cup dried cranberries
- 1/2 cup shelled pistachios, roughly chopped
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream butter and sugars until light and fluffy. Add eggs one at a time, then vanilla.
- Whisk flour, baking soda, and salt in a separate bowl. Gradually mix into wet ingredients.
- Fold in white chocolate, cranberries, and pistachios.
- Drop dough by rounded tablespoons onto baking sheets, spacing 2 inches apart.
- Bake for 10-12 minutes until edges are golden. Cool for 5 minutes before transferring.
Notes
- For crispier cookies, bake an extra 1-2 minutes.
- Store in an airtight container for up to 5 days.
- Freeze unbaked dough balls for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: white chocolate cranberry pistachio cookies, holiday cookies, easy cookie recipe