Description
A hearty and flavorful chili made with white chicken, pumpkin, and a blend of spices. Perfect for cozy meals.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1 can (15 oz) pumpkin puree
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic. Sauté until softened.
- Add shredded chicken, pumpkin, white beans, and corn. Stir to combine.
- Pour in chicken broth and add cumin, chili powder, paprika, salt, and pepper.
- Bring to a simmer and cook for 20-25 minutes, stirring occasionally.
- Serve hot with your favorite toppings.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Top with sour cream, cheese, or cilantro for extra flavor.
- For a thicker chili, reduce the amount of chicken broth.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 50mg
Keywords: white chicken pumpkin chili, pumpkin chili, chicken chili, healthy chili