Description
A simple and quick weeknight dinner recipe that anyone can make.
Ingredients
Scale
- 1 lb ground beef
- 1 can diced tomatoes
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt to taste
- 1 cup pasta
- 2 cups water
- 1 cup shredded cheese
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add onion and garlic, cooking until softened.
- Stir in diced tomatoes and Italian seasoning.
- Add pasta and water, bring to a boil.
- Reduce heat and simmer until pasta is cooked.
- Stir in cheese until melted.
Notes
- Feel free to add vegetables like bell peppers or spinach.
- Use any type of cheese you prefer.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: weeknight dinner easy