Description
A refreshing summer salad combining sweet watermelon, salty feta, and fresh mint.
Ingredients
Scale
- 4 cups cubed watermelon
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 1 tbsp extra-virgin olive oil
- 1 tbsp lime juice
- 1/4 tsp black pepper
Instructions
- Place watermelon cubes in a large bowl.
- Sprinkle feta cheese over the watermelon.
- Add chopped mint leaves.
- Drizzle with olive oil and lime juice.
- Toss gently to combine.
- Season with black pepper before serving.
Notes
- Chill watermelon before serving for extra freshness.
- Use block feta for better texture.
- Add a pinch of salt if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: watermelon salad, feta salad, summer salad, mint salad