Description
A classic warm apple crumble topped with vanilla ice cream. This dessert combines tender spiced apples with a crispy oat topping.
Ingredients
Scale
- 4 large apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
- 1/4 tsp salt
- Vanilla ice cream for serving
Instructions
- Preheat oven to 375°F (190°C).
- Toss apples with granulated sugar, cinnamon, and nutmeg. Spread in a baking dish.
- Mix flour, oats, brown sugar, and salt in a bowl. Cut in butter until crumbly.
- Sprinkle the crumble mixture over the apples.
- Bake for 35-40 minutes until golden brown and bubbly.
- Serve warm with vanilla ice cream.
Notes
- Use firm apples for best texture.
- Adjust sugar based on apple sweetness.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 32g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple crumble, dessert, baked apples, vanilla ice cream