Description
A collection of easy warm and cozy dinner recipes perfect for fall.
Ingredients
Scale
- 2 cups of chopped vegetables (carrots, potatoes, onions)
- 1 pound of chicken thighs
- 4 cups of chicken broth
- 1 tablespoon of olive oil
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, combine chopped vegetables.
- Place chicken thighs on top of the vegetables.
- Drizzle olive oil and season with thyme, rosemary, salt, and pepper.
- Pour chicken broth over the chicken and vegetables.
- Bake for 45 minutes or until chicken is cooked through.
- Serve warm.
Notes
- This recipe can be easily customized with your favorite vegetables.
- Leftovers can be stored in the fridge for up to 3 days.
- Pair with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: warm and cozy fall dinner recipes easy