Description
A luxurious and tender steak made from high-quality Wagyu beef, known for its rich marbling and flavor.
Ingredients
Scale
- 2 Wagyu beef steaks (1 inch thick)
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- Fresh rosemary or thyme sprigs, for garnish
Instructions
- Remove the Wagyu beef steaks from the refrigerator and allow them to come to room temperature, about 30 minutes before cooking.
- Preheat your grill or skillet over medium-high heat.
- Season both sides of the steaks generously with salt and black pepper.
- Add olive oil to the hot grill or skillet. Once it shimmers, carefully place the steaks on the cooking surface.
- Cook the steaks for about 3-4 minutes on one side without moving them. Flip the steaks and add crushed garlic and fresh herbs to the pan.
- Continue cooking for another 3-4 minutes for medium-rare, or adjust cooking time to your preference.
- Remove the steaks from the heat and let them rest for 5-10 minutes before slicing.
- Serve garnished with fresh herbs and enjoy your Wagyu beef steak!
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: Grilling or Pan-searing
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sodium: 150
- Fat: 50
- Saturated Fat: 20
- Carbohydrates: 0
- Protein: 42
- Cholesterol: 130
Keywords: wagyu beef, wagyu steak, luxury steak, grilled wagyu, gourmet beef