Description
A simple and nutritious vegetarian zucchini slice that’s perfect for a quick meal or snack. Packed with fresh zucchini and cheese, it’s a healthy option for any time of the day.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup grated cheese (cheddar or mozzarella)
- 1/2 cup self-raising flour
- 3 eggs
- 1 small onion, finely chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 180°C (350°F).
- Grease a baking dish with olive oil.
- In a large bowl, mix grated zucchini, cheese, flour, eggs, and chopped onion.
- Season with salt and pepper.
- Pour the mixture into the baking dish.
- Bake for 30-35 minutes or until golden brown and set.
- Let it cool slightly before slicing and serving.
Notes
- You can add chopped herbs like parsley or basil for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- This slice can be frozen for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg
Keywords: vegetarian, zucchini slice, easy recipe, healthy