Description
A simple vegetarian meal that is quick to prepare.
Ingredients
Scale
- 1 cup of quinoa
- 2 cups of vegetable broth
- 1 can of black beans, drained and rinsed
- 1 cup of corn
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Rinse quinoa under cold water.
- In a pot, combine quinoa and vegetable broth. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- In a bowl, mix black beans, corn, bell pepper, and avocado.
- Once quinoa is cooked, fluff with a fork and add to the bowl.
- Drizzle with lime juice and season with salt and pepper.
- Toss everything together and serve.
Notes
- Customize with your favorite vegetables.
- Store leftovers in the fridge for up to three days.
- Great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: vegetarian meals easy