Description
A quick and easy vegetarian stir-fry that is packed with flavor and nutrients. Perfect for a weeknight meal!
Ingredients
Scale
- 2 cups mixed vegetables (broccoli, bell peppers, carrots, snap peas)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- Cooked rice or quinoa, for serving
- Sesame seeds, for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add minced garlic and grated ginger; sauté for about 1 minute until fragrant.
- Add the mixed vegetables and stir-fry for about 5-7 minutes until they are tender-crisp.
- Pour in soy sauce and sesame oil, stirring to combine. Cook for an additional 1-2 minutes.
- Serve hot over cooked rice or quinoa, and garnish with sesame seeds if desired.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Cuisine: Asian
Keywords: vegetarian stir-fry, easy vegetarian meals, quick vegetarian recipes, healthy vegetarian dinner