Description
A hearty vegetable beef soup packed with flavor.
Ingredients
Scale
- 1 lb beef stew meat, cut into cubes
- 4 cups beef broth
- 2 cups water
- 1 cup carrots, diced
- 1 cup potatoes, diced
- 1 cup green beans, chopped
- 1 cup corn
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp Italian seasoning
Instructions
- In a large pot, brown the beef stew meat over medium heat.
- Add the onions and garlic, cooking until softened.
- Pour in the beef broth and water.
- Add the diced tomatoes, carrots, potatoes, green beans, and corn.
- Season with salt, pepper, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Serve hot.
Notes
- Adjust vegetables based on your preference.
- For a thicker soup, add more potatoes.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Keywords: vegetable beef soup recipes