Description
A collection of vegan recipes perfect for St. Patrick’s Day dinners.
Ingredients
Scale
- 2 cups of green cabbage, chopped
- 1 cup of carrots, grated
- 1 cup of potatoes, diced
- 1 can of chickpeas, drained
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add chopped cabbage and grated carrots, sauté until softened.
- Stir in diced potatoes and cook for about 10 minutes.
- Add chickpeas, garlic powder, onion powder, salt, and pepper.
- Cook for an additional 5 minutes, stirring occasionally.
- Garnish with fresh parsley before serving.
Notes
- Serve with crusty bread for a complete meal.
- Adjust seasoning to your preference.
- This dish is great for leftovers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Keywords: vegan st patricks day recipes dinners