Description
A delicious vegan dish perfect for St. Patrick’s Day celebrations.
Ingredients
Scale
- 2 cups of green cabbage, shredded
- 1 cup of carrots, grated
- 1 cup of potatoes, diced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 tablespoon of fresh parsley, chopped
Instructions
- Heat olive oil in a large pan over medium heat.
- Add the diced potatoes and cook until they start to soften.
- Add the shredded cabbage and grated carrots.
- Season with salt and pepper.
- Cook for about 10-15 minutes, stirring occasionally.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with vegan bread.
- Feel free to add your favorite spices.
- Ensure all ingredients are fresh for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan st patricks day food