Description
These vegan pumpkin chocolate chip cookies are packed with pumpkin flavor and filled with chocolate chips. A delicious and healthy snack for everyone.
Ingredients
2 cups of all-purpose flour,1 teaspoon of baking soda,1 teaspoon of cinnamon,1/2 teaspoon of nutmeg,1/2 teaspoon of ginger,1/2 teaspoon of salt,1/2 cup of vegan butter,1/2 cup of brown sugar,1/2 cup of granulated sugar,1/2 cup of pumpkin puree,1 teaspoon of vanilla extract,1/2 cup of vegan chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.,Combine the flour, baking soda, cinnamon, nutmeg, ginger, and salt in a bowl.,In a separate bowl, beat the butter, brown sugar, and granulated sugar together until fluffy.,Add the pumpkin puree and vanilla extract to the butter mixture and mix well.,Gradually add the dry ingredients to the wet ingredients and mix until combined.,Fold in the chocolate chips.,Drop the cookie dough onto the baking sheet using a spoon or scoop.,Bake for 12-15 minutes or until the cookies are slightly golden.,Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.