Description
Delicious vegan cinnamon rolls made with simple ingredients.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup almond milk
- 1/4 cup vegetable oil
- 1 tablespoon vanilla extract
- 1/4 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup vegan butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add almond milk, vegetable oil, and vanilla extract. Mix until smooth.
- Roll out the dough on a floured surface.
- Spread vegan butter on the dough.
- Sprinkle brown sugar and cinnamon over the butter.
- Roll up the dough tightly and cut into slices.
- Place slices in a baking dish.
- Bake for 25 minutes until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven or microwave.
- For a sweeter roll, add more sugar to the filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan cinnamon rolls, plant-based dessert, dairy-free rolls