Description
A creamy vanilla bean panna cotta topped with a fresh berry compote. This dessert is smooth, rich, and perfectly balanced with the tartness of the berries.
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup whole milk
- 1 vanilla bean, split and scraped
- 1/4 cup granulated sugar
- 2 tsp gelatin powder
- 3 tbsp cold water
- 1 cup mixed berries (strawberries, raspberries, blueberries)
- 2 tbsp honey
- 1 tbsp lemon juice
Instructions
- Bloom gelatin in cold water and set aside.
- Heat cream, milk, vanilla bean, and sugar in a saucepan until steaming (do not boil).
- Remove from heat, stir in bloomed gelatin until dissolved.
- Strain mixture into ramekins or glasses and chill for 4 hours.
- For the compote, simmer berries, honey, and lemon juice until thickened.
- Cool compote and spoon over set panna cotta before serving.
Notes
- Use full-fat dairy for best texture.
- Chill panna cotta until fully set.
- Adjust sweetness of compote to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: Italian
Nutrition
- Serving Size: 1 ramekin
- Calories: 320
- Sugar: 22g
- Sodium: 35mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: panna cotta, vanilla dessert, berry compote, Italian dessert