Description
A romantic dinner recipe for Valentine’s Day.
Ingredients
Scale
- 8 oz of spaghetti
- 2 cups of cherry tomatoes
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/2 cup of fresh basil, chopped
- Salt to taste
- Black pepper to taste
- Parmesan cheese for serving
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until softened.
- Toss in the cooked spaghetti and mix well.
- Add fresh basil, salt, and pepper.
- Serve with grated Parmesan cheese on top.
Notes
- Use whole grain spaghetti for a healthier option.
- Substitute cherry tomatoes with sun-dried tomatoes if preferred.
- Pair with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: valentines dinner