Description
A collection of romantic dinner ideas for Valentine’s Day.
Ingredients
Scale
- 2 filet mignon steaks
- 1 cup red wine
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 bunch asparagus
- 1 cup mashed potatoes
Instructions
- Preheat your oven to 400°F (200°C).
- Season the filet mignon with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steaks for 3-4 minutes on each side.
- Add minced garlic and butter to the skillet.
- Transfer the skillet to the oven and cook for 5-7 minutes.
- Steam the asparagus until tender.
- Serve the steak with mashed potatoes and asparagus.
- Drizzle red wine reduction over the steak.
Notes
- Let the steaks rest for 5 minutes before serving.
- Pair with your favorite red wine.
- Consider adding a dessert for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven and skillet
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sides
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: valentines dinner ideas