Description
A romantic Valentine’s dinner at home to impress your partner.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 sprig fresh rosemary
- 1 cup asparagus, trimmed
- 1 tablespoon lemon juice
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the steaks with olive oil, salt, and pepper.
- Cook the steaks for 4-5 minutes on each side for medium-rare.
- Add garlic, butter, and rosemary to the pan during the last minute.
- Remove steaks and let them rest.
- In the same pan, add asparagus and sauté until tender.
- Drizzle lemon juice over asparagus before serving.
- Plate the steaks with asparagus on the side.
Notes
- Choose high-quality steaks for best flavor.
- Let steaks rest to maintain juiciness.
- Pair with your favorite wine.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling or pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with asparagus
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 120mg
Keywords: valentines dinner at home