Description
A romantic meal for Valentine’s Day to impress your loved one.
Ingredients
Scale
- 2 ribeye steaks
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon butter
- 1 cup asparagus, trimmed
- 1 cup cherry tomatoes
Instructions
- Preheat grill to medium-high heat.
- Rub steaks with olive oil, garlic, salt, and pepper.
- Grill steaks for 4-5 minutes on each side for medium-rare.
- Add asparagus and cherry tomatoes to the grill during the last 5 minutes.
- Top steaks with butter and rosemary before serving.
Notes
- Let the steaks rest for 5 minutes before slicing.
- Pair with a red wine for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak with vegetables
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 120mg
Keywords: valentines day meals