Description
A simple and delicious treat for Valentine’s Day. Fresh strawberries dipped in rich chocolate make a perfect gift or dessert.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark or milk chocolate
- 1 tablespoon coconut oil (optional, for smoother texture)
- Assorted toppings (sprinkles, crushed nuts, shredded coconut)
Instructions
- Wash and dry strawberries thoroughly.
- Melt chocolate with coconut oil in a microwave or double boiler.
- Dip each strawberry into the melted chocolate, leaving the top exposed.
- Roll in toppings if desired.
- Place on parchment paper to set for 30 minutes.
Notes
- Use room-temperature strawberries for best results.
- Store in a cool place to prevent melting.
- For extra shine, add a small amount of coconut oil to the chocolate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 strawberry
- Calories: 50
- Sugar: 4g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Valentine's Day, chocolate strawberries, easy dessert, romantic treat