Description
A romantic breakfast idea for Valentine’s Day.
Ingredients
Scale
- 4 eggs
- 2 slices of bread
- 1 avocado
- 1 tomato
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish
Instructions
- Toast the slices of bread until golden brown.
- Cook the eggs to your preference (scrambled or poached).
- Slice the avocado and tomato.
- Assemble the toast with avocado, eggs, and tomato.
- Season with salt, pepper, and herbs.
Notes
- Use whole grain bread for added nutrition.
- Customize toppings as desired.
- Serve with fresh juice or coffee.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 300mg
Keywords: valentines day breakfast