Description
A fun and colorful Valentine’s Day breakfast for kids that they will love.
Ingredients
Scale
- 2 slices of whole grain bread
- 2 tablespoons of peanut butter
- 1 banana, sliced
- 1 tablespoon of honey
- 1 cup of strawberries, sliced
- 1/2 cup of yogurt
Instructions
- Toast the slices of bread until golden brown.
- Spread peanut butter on each slice of toast.
- Arrange banana slices on the peanut butter.
- Drizzle honey over the bananas.
- Serve with a side of sliced strawberries and yogurt.
Notes
- You can substitute peanut butter with almond butter for a different flavor.
- Use whole grain or gluten-free bread based on preference.
- Add sprinkles for extra fun.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg
Keywords: valentines day breakfast for kids