Description
A simple and delicious treat perfect for Valentine’s Day.
Ingredients
Scale
- 8 oz dark chocolate
- 8 oz white chocolate
- 1 cup strawberries, sliced
- 1/2 cup almonds, chopped
- 1/4 cup sprinkles
Instructions
- Melt the dark chocolate in a microwave-safe bowl.
- Spread the melted dark chocolate onto a parchment-lined baking sheet.
- Melt the white chocolate and drizzle it over the dark chocolate.
- Swirl the two chocolates together with a toothpick.
- Top with strawberries, almonds, and sprinkles.
- Refrigerate until set, about 30 minutes.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Can substitute other toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Valentines chocolate bark