Description
A fun and festive breakfast idea for kids on Valentine’s Day.
Ingredients
Scale
- 2 slices of whole grain bread
- 2 eggs
- 1/4 cup milk
- 2 tablespoons butter
- 1/4 cup strawberries, sliced
- 1/4 cup whipped cream
Instructions
- Preheat a skillet over medium heat.
- In a bowl, whisk eggs and milk together.
- Butter the bread and place it in the skillet.
- Pour the egg mixture over the bread and cook until golden brown.
- Flip and cook the other side.
- Serve with sliced strawberries and whipped cream.
Notes
- Use a heart-shaped cookie cutter for the bread.
- Try different fruits for topping.
- Adjust cooking time based on your skillet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 220mg
Keywords: valentines breakfast for kids