Description
Discover how to make perfectly juicy chicken breasts in just 15 minutes using an air fryer. This quick and easy recipe yields flavorful, tender chicken that’s perfect for any meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- 1 teaspoon dried herbs (such as thyme or oregano, optional)
Instructions
- Preheat your air fryer to 380°F (190°C).
- While the air fryer is heating up, pat the chicken breasts dry with paper towels.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, salt, pepper, paprika, and dried herbs.
- Rub the spice mixture all over the chicken breasts, ensuring they are evenly coated.
- Place the seasoned chicken breasts in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
- Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes before slicing.
- Serve with your favorite sides or slice for salads and sandwiches.
Notes
- For extra flavor, marinate the chicken breasts for 30 minutes before cooking.
- Cooking times may vary based on the thickness of the chicken breasts; always check for doneness.
- Use a meat thermometer to ensure accurate cooking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sodium: 300
- Fat: 5
- Carbohydrates: 0
- Protein: 40
Keywords: juicy chicken breast recipes, air fryer chicken breasts, quick chicken recipes, easy chicken dinner, healthy chicken recipes