Description
A unique chili recipe that combines unexpected ingredients for a flavorful experience.
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans (15 oz)
- 1 can kidney beans (15 oz)
- 1 can diced tomatoes (14.5 oz)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 cup corn
- 1 tbsp olive oil
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion, garlic, and bell pepper. Sauté until soft.
- Add ground beef. Cook until browned.
- Stir in chili powder, cumin, smoked paprika, salt, and pepper.
- Add black beans, kidney beans, diced tomatoes, and corn. Mix well.
- Simmer for 30 minutes, stirring occasionally.
- Serve hot with your choice of toppings.
Notes
- Adjust spices to your taste.
- Can add jalapeños for more heat.
- Top with cheese or sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: unique chili recipe