Description
A delicious fusion of Greek and Italian flavors, this Tzatziki Chicken Pizza combines crispy crust with creamy tzatziki sauce, tender chicken, and fresh toppings.
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1 cup cooked chicken, shredded
- 1/2 cup tzatziki sauce
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup red onion, thinly sliced
- 1/4 cup cucumber, diced
- 1/4 cup cherry tomatoes, halved
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Brush the dough with olive oil and sprinkle with dried oregano.
- Spread tzatziki sauce evenly over the dough.
- Top with shredded chicken, mozzarella cheese, red onion, cucumber, and cherry tomatoes.
- Bake for 12-15 minutes until the crust is golden and the cheese is melted.
- Remove from the oven, let cool for 2 minutes, then slice and serve.
Notes
- Use rotisserie chicken for quick prep.
- Add feta cheese for extra flavor.
- Adjust toppings based on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Fusion (Greek-Italian)
Nutrition
- Serving Size: 1 slice (1/4 pizza)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: tzatziki chicken pizza, Greek pizza, fusion pizza, easy dinner recipe