Description
Turmeric ginger paste is a flavorful blend used in various dishes for its health benefits and vibrant taste.
Ingredients
Scale
- 1 cup fresh turmeric root, peeled and chopped
- 1 cup fresh ginger root, peeled and chopped
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
- Blend turmeric and ginger with water in a blender until smooth.
- Add lemon juice and blend again.
- Transfer to a jar and store in the refrigerator.
Notes
- Use gloves while handling turmeric to avoid staining.
- This paste can be added to soups, stews, and marinades.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 0 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: turmeric ginger paste, health benefits, cooking paste