Description
A hearty turkey shepherd’s pie recipe made with ground turkey and vegetables, topped with creamy mashed potatoes.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup diced carrots
- 1 cup frozen peas
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 cups mashed potatoes
- 1 cup chicken broth
- 2 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a skillet over medium heat.
- Add onions and garlic, sauté until translucent.
- Add ground turkey, cook until browned.
- Stir in carrots, peas, thyme, salt, and pepper.
- Add chicken broth, simmer for 5 minutes.
- Transfer the turkey mixture to a baking dish.
- Spread mashed potatoes over the turkey mixture.
- Bake for 25-30 minutes until golden brown.
Notes
- Use leftover turkey for a quicker option.
- Feel free to add other vegetables like corn or green beans.
- For a creamier topping, mix in butter with the mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: turkey shepherd's pie recipe, easy turkey pie, healthy shepherd's pie