Description
Turkey Pot Pie with Puff Pastry is a comforting dish that combines tender turkey and fresh vegetables encased in a flaky, buttery crust, making it perfect for chilly evenings and family gatherings.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup onion, diced
- 1/4 cup celery, diced
- 2 cups chicken broth
- 1 cup milk
- 1/4 cup flour
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 package puff pastry, thawed
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, sauté the onion and celery until soft.
- Add the mixed vegetables and cook for an additional 5 minutes.
- Stir in the flour and cook for 1 minute to create a roux.
- Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
- Add the shredded turkey, thyme, salt, and pepper to the skillet, mixing well.
- Roll out the puff pastry and place it over a pie dish, trimming the edges.
- Pour the turkey filling into the pie dish.
- Cover the filling with another layer of puff pastry, sealing the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Let the pie rest for a few minutes before serving.
Notes
- Pre-bake the puff pastry slightly to avoid a soggy crust.
- Prep Time: 30
- Cook Time: 45
- Category: recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 20
- Cholesterol: 70
Keywords: turkey, pot pie, comfort food, puff pastry, leftovers