Description
A delicious and healthy turkey meatloaf recipe.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground turkey, breadcrumbs, onion, bell pepper, garlic, egg, ketchup, Worcestershire sauce, salt, pepper, and thyme.
- Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread additional ketchup on top if desired.
- Bake for 1 hour or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing.
Notes
- Serve with mashed potatoes or vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: turkey meatloaf, healthy meatloaf, ground turkey recipe