Description
Turkey and Cranberry Pinwheels are delightful appetizers that combine savory turkey with sweet cranberry, making them a perfect handheld snack for any gathering.
Ingredients
Scale
- 4 large tortillas
- 1 cup cooked turkey, sliced
- 1/2 cup cranberry sauce
- 1/2 cup cream cheese
- 1/4 cup fresh spinach, chopped
Instructions
- Spread cream cheese evenly over each tortilla.
- Layer sliced turkey on top of the cream cheese.
- Add a layer of cranberry sauce over the turkey.
- Sprinkle chopped spinach on top of the cranberry sauce.
- Roll the tortilla tightly from one end to the other.
- Wrap the rolled tortilla in plastic wrap and refrigerate for at least 30 minutes.
- Remove the plastic wrap and slice the rolled tortilla into bite-sized pinwheels.
- Arrange the pinwheels on a serving platter and serve.
Notes
- Chill the pinwheels before slicing to achieve clean, even cuts.
- Prep Time: 30
- Category: Appetizers
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 150
- Sugar: 3
- Sodium: 200
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 10
- Cholesterol: 30
Keywords: appetizer, turkey, cranberry, party food, pinwheels