Description
A classic Turkey Club Sandwich made with layers of turkey, bacon, lettuce, tomato, and mayonnaise, all piled high between three slices of toasted bread.
Ingredients
Scale
- 3 slices of bread (white, whole wheat, or your choice)
- 4 ounces sliced turkey breast
- 3 slices of cooked bacon
- 1 large tomato, sliced
- 1 cup lettuce (romaine or iceberg)
- 2 tablespoons mayonnaise
- Salt and pepper to taste
Instructions
- Toast the slices of bread until golden brown.
- Spread mayonnaise on one side of the first slice of toasted bread.
- Layer with sliced turkey, followed by lettuce and tomato. Season with salt and pepper.
- Place the second slice of bread on top and repeat the layering process with mayonnaise, bacon, lettuce, and tomato.
- Top with the third slice of bread.
- Secure the sandwich with toothpicks, if desired, and cut into quarters.
- Serve immediately with chips or a side salad.
Notes
- Feel free to customize with your favorite sandwich toppings, such as avocado or cheese.
- For a healthier version, consider using whole grain bread and turkey bacon.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4
- Sodium: 900
- Fat: 20
- Saturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 30
- Cholesterol: 60
Keywords: Turkey Club Sandwich, classic sandwich, turkey sandwich recipe, club sandwich