Description
Delicious chocolate covered strawberries shaped like turkeys for a festive treat.
Ingredients
Scale
- 1 lb strawberries
- 8 oz dark chocolate
- 2 oz white chocolate
- 1/4 cup candy corn
- 1/4 cup pretzel sticks
Instructions
- Wash and dry the strawberries.
- Melt the dark chocolate in a microwave-safe bowl.
- Dip each strawberry into the melted dark chocolate, covering it completely.
- Place the dipped strawberries on a parchment-lined tray.
- Melt the white chocolate and drizzle it over the strawberries for decoration.
- Use candy corn for the turkey’s beak and pretzel sticks for the feathers.
- Let the chocolate set in the refrigerator for 30 minutes.
Notes
- Use fresh strawberries for the best flavor.
- Experiment with different types of chocolate.
- Store in the refrigerator until serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: turkey chocolate covered strawberries