Description
A hearty turkey chili recipe perfect for fall dinners. Packed with protein and flavor, it’s a comforting meal for cool evenings.
Ingredients
Scale
- 1 lb ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 2 cups chicken broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and bell pepper. Cook until softened.
- Add ground turkey. Cook until browned.
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Add diced tomatoes, beans, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot with optional toppings like shredded cheese or sour cream.
Notes
- For extra heat, add diced jalapeños.
- Leftovers taste even better the next day.
- Freeze portions for quick meals later.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 50mg
Keywords: turkey chili, fall dinner, healthy chili, easy recipe, comfort food