Description
Tuna steaks cooked in an air fryer for a quick and healthy meal.
Ingredients
Scale
- 2 tuna steaks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the tuna steaks dry with paper towels.
- Brush both sides of the steaks with olive oil.
- Season the steaks with garlic powder, salt, and black pepper.
- Place the tuna steaks in the air fryer basket.
- Add lemon slices on top of the steaks.
- Cook for 8-10 minutes, flipping halfway through.
- Remove from the air fryer and let rest for 2 minutes before serving.
Notes
- Adjust cooking time based on thickness of steaks.
- Serve with a side salad or vegetables.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 tuna steak
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: tuna steaks in air fryer