Description
A collection of traditional Irish recipes that capture the essence of Irish cuisine.
Ingredients
Scale
- 4 potatoes, peeled and chopped
- 1 cup of cabbage, shredded
- 1 onion, chopped
- 2 tablespoons of butter
- Salt and pepper to taste
- 1 cup of beef or vegetable broth
Instructions
- Boil the potatoes in salted water until tender.
- Drain and mash the potatoes.
- In a separate pan, melt butter and sauté the onion until soft.
- Add the cabbage and cook until wilted.
- Mix the cabbage and onion into the mashed potatoes.
- Add broth for desired consistency.
- Season with salt and pepper.
- Serve hot.
Notes
- This dish is often served with Irish sausages.
- Adjust the seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: traditional irish recipes