Description
Tomato pie is a comforting and delicious dish that combines fresh tomatoes with a flaky crust, making it a must-try recipe for any meal.
Ingredients
Scale
- 2 cups fresh tomatoes, sliced
- 1 pie crust
- 1 cup shredded mozzarella cheese
- 1/2 cup sharp cheddar cheese
- 1/4 cup fresh basil, chopped
- 1 teaspoon oregano
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Layer the sliced tomatoes in the pre-baked pie crust, sprinkling with garlic, herbs, salt, and pepper. Top with cheese and bake for 45 minutes until bubbly and golden.
Notes
- Use fresh, ripe tomatoes for the best flavor.
- Prep Time: 20
- Cook Time: 45
- Category: recipes
- Method: baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 250
- Sugar: 5
- Sodium: 300
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 8
- Cholesterol: 20
Keywords: tomato, pie, savory, summer, comfort food