Description
Toasted Pecan Shortbread is a delectable treat that combines buttery goodness with a nutty crunch, perfect for any occasion. Its melt-in-your-mouth texture and caramelized notes from the toasted pecans make it a delightful dessert.
Ingredients
Scale
- 1 cup unsalted butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup toasted pecans, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix until combined.
- In a separate bowl, whisk together the all-purpose flour and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the toasted pecans until evenly distributed.
- Chill the dough in the refrigerator for about 30 minutes.
- Roll the chilled dough into a log shape and slice into rounds.
- Place the rounds on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until lightly golden.
- Allow the shortbread to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Use fresh pecans and toast them lightly to enhance their flavor.
- Prep Time: 15
- Cook Time: 25
- Category: desserts
- Method: baking
- Cuisine: Scottish
Nutrition
- Serving Size: 1 serving (25g)
- Calories: 150
- Sugar: 5
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 20
Keywords: shortbread, pecan, dessert, cookies, baking