Description
A moist and flavorful banana bread with toasted coconut for extra texture and taste.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup shredded coconut, toasted
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix mashed bananas, melted butter, sugar, egg, and vanilla.
- In another bowl, whisk flour, baking soda, and salt.
- Combine wet and dry ingredients. Fold in toasted coconut.
- Pour batter into the loaf pan. Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Use very ripe bananas for the best flavor.
- Toast coconut in a dry pan over medium heat until golden.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: banana bread, coconut, toasted coconut, easy baking