Description
Delicious recipes to make with ground beef.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup beef broth
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add the onion and garlic; sauté until softened.
- Stir in the diced tomatoes and beef broth.
- Season with chili powder, salt, and pepper.
- Simmer for 20 minutes.
- Sprinkle shredded cheese on top and cover until melted.
Notes
- Serve with rice or pasta.
- Can be topped with sour cream.
- Leftovers can be stored in the fridge for 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: ground beef recipes, easy beef meals, quick dinner ideas