Description
This is the best chili recipe you’ll ever try. It’s hearty, flavorful, and perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) kidney beans, drained
- 1 can (15 ounces) black beans, drained
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bell pepper, diced
- 2 cups beef broth
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onion and garlic; sauté until soft.
- Stir in the bell pepper, chili powder, cumin, salt, and pepper.
- Add the kidney beans, black beans, crushed tomatoes, and beef broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot with your favorite toppings.
Notes
- You can adjust the spice level by adding more chili powder.
- For a vegetarian version, replace beef with lentils.
- This chili can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 50mg
Keywords: best chili recipe